Monthly Archives: April 2013

  1. Injinji

    Post by: Injinji

    On April 5, 2013

    In Blog


    From the Injinji Kitchen: Juiced Up

    The Injinji kitchen has become a hub of staff bonding, meal prep, and sharing of epic recipes. The most recent trend in Injinji culinary delights? Juicing, of course! Juicing is a great way to get your daily allotment of fruits and veggies in. The nutrients are absorbed easily into the body, and one cup of juice to start the day will have you buzzing (naturally) all morning long. Drinking raw veggies helps your digestive system function more efficiently overall. In fact, juicing has been linked to lowering blood pressure and alleviating both skin diseases and immune disorders.
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